The benefits of antioxidants for the body are to protect cells from damage caused by free radicals. To be able to obtain these benefits, you need to consume a variety of food sources that contain antioxidants. Free radicals are substances that are formed naturally during metabolic processes in the body. In addition, this substance can also come from outside the body, for example from pollution, cigarette smoke, pesticides, or drugs. Free radicals can damage the composition of cell DNA, increase levels of bad cholesterol in the body, cause inflammation, and weaken the immune system. Exposure to free radicals excessively and continuously can increase the risk of premature aging and some diseases, such as heart disease, cancer, and dementia. Frequent exposure to free radicals can also make the body vulnerable to illness. Therefore, the body needs antioxidants to fight the effects of exposure to free radicals. Some substances that have antioxidant properties are flavonoids, polyphenol...